Homelix Group is a leading national and international hospitality professional recruitment and placement agency. We specialize in identifying, evaluating, and placing professionals and talented individuals in the hospitality industry. We serve both clients and candidates with the goal of service excellence.

Our expert and caring team has experience in the placement of Restaurant Managers, Professional Chefs, Kitchen Managers, Wedding Coordinators, Hosts & Hostesses, Food and Beverage Managers, Cooks , Bar Staff, Catering Managers, Room Attendants, Waiters and much more. We have a large database of highly skilled candidates ready and waiting for your call.

Our hospitality placement focus on

  • Hospitality Executives 
  • Barista & Front of House
  • Café / Bar / Restaurant
  • Commercial Catering & Cafeterias
  • Chefs Team
  • Hotels & Accomodation
  • Corporate Hospitality
  • Schools catering


  • Private Events
  • Banquets
  • Functions & Conventions
  • VIP Ambassadors & Hostesses
  • Emergency Staff -7- Days Per Week
  • Retail Food Outlets
  • Event Bars / Stadiums
  • Tertiary schools catering



Private Service Commitment

We service both corporate and private functions - and we know the difference! We understand that a private function is by no means easier or less important than a corporate function - but generally the emphasis is different.

Busy commercial kitchen viewed from above

When you are entertaining your friends or family at home you want to rest assured that all of your guests are attended to whilst you also enjoy the occasion - and that is what we ensure in every way we can.

At any event it is our aim to ensure that our client’s expectations are met. Whatever it is, you need wait staff that can rise to the occasion, create a stress free environment, understand your requirements and be friendly and helpful at all times.

We supply staffs that are presentable, and sensitive to the character of any event with an understanding of the variety of cultures and protocol.

Corporate Service Commitment

waitersCorporate functions are generally different from private style events and parties. Firstly if you are responsible for the organization of an event, you need to make sure there are no slip ups!

When it comes to boardroom service, meetings, breakouts, lunches or conferences - you expect the service staff to be flexible, professional, organized and above all resourceful! It is therefore of utmost importance to use a service provider who is able to perform flawlessly and understand at a glance how your company arranges its corporate entertainment. The service staff must be able to adapt to any type of event and must be able to fall in line with the logistics behind any particular event.


Our emphasis on teams means that organization, punctuality and professionalism form an integral part of our staff's knowledge - put simply... they know what to do and when to do it!

Event staff services

Choose from a comprehensive range of event staff services: waiters and waitresses, general bartenders or cocktail bartenders, registration staff, runners, scullery staff, function floor managers and supervisors.

Scullery staff

Our scullery staff plays an essential roll behind the scenes. They are the quiet “worker ants” who constantly keep the wheels turning by continually ensuring that their teams have a constant supply of clean glasses, cutlery and crockery, sorting and packing away at the end of the function or event without ever seeming to tire.

Function Managers

Our management team is made up of hospitality professionals experienced to handle and oversee every aspect of your function. As professionals we set and expect high standards of professionalism from every member of our team, thereby ensuring that we provide and deliver “Service Excellence” whether the function is a corporate, conferencing or sporting event, a boardroom lunch, client presentation, a cocktail party, a wedding, family gathering or private home entertainment.

Waiters and Waitresses

Our trained waiters are impeccably dressed, articulate, service orientated and extensively trained with sound product knowledge. Prior to a function booking it is a pre-requisite that all members are trained on the function brief, menu and beverage inventory, whether this is supplied by the caterer or client directly to ensure service excellence and a level of familiarity prior to arrival.

Student Chefs

Our student chefs are currently studying professional cookery at a varied number of chef schools.

Hostesses / Registration staff

We have built a reputation on only hiring friendly faces with big smiles. Our hostesses are much more than just another pretty face. They are very well trained and perform an important service when called upon. On arrival of the guests, our hostesses will ensure that they are well and truly welcomed by ensuring they are seated and attended to immediately. As trained professionals they all possess proven computer skills enabling them to quickly adapt to any operating system should it be required.


Our young and vibrant bar staff and cocktail bartenders are professionally trained to prepare any drink to meet the guest’s special requirements when necessary. Homelix bar staffs are required to participate in a national accredited bartender course prior to joining our team, assuring that the highest level of skills is met. Our bartenders will bring all of their own equipment such as shakers, speed pourers and additional equipment ensuring the smooth operation of this sector.


As an additional service Homelix is able to supply runners/assistant waiters who play an important and necessary roll at larger functions and events by constantly ensuring that the service areas are cleared of all dirties, replenish necessary menu items and help assist the general flow of service delivery to the floor personnel

Private Chefs

Our services begin prior to your arrival to ensure that your experience is nothing short of perfect from the moment you arrive. This includes meeting your private chef to discuss your personalised menus and the details of your venue, checking cooking facilities and equipment, as well as sourcing ingredients and stocking provisions in your pantry. We prepare delicious breakfasts, lunch and dinners on a daily basis as per your request and provide a full service from setting your dining table to a complete kitchen clean-up.

You can choose the expertise of your private chef to suit your requirements:

  • Executive Chefs
  • Qualified Chefs
  • Student Chefs/Cooksl